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Chicken Fried Steak
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Brief Description
Steak, battered with flour and eggs, fried in a skillet.
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Main Ingredient
Beef Chuck Steaks
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Category: Beef
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Cuisine: American
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Prep Time: 15 min(s)
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Cook Time: 45 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: jenniferrotch
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Posted On: Jan 27, 2014
Number of Servings:
Ingredients:
- 2 1/2 cups - All Purpose Flour divided
- 2 tablespoons - Salt
- 1 teaspoons - Cayenne Pepper
- 3 - Eggs lightly beaten
- 3 pounds - Beef Chuck Steaks well trimmed
- 1 cups - Oil for frying
Directions:
In a shallow bowl, combine 2 cups flour, alt, and cayenne pepper. Set aside.
In a bowl, beat together eggs and remaining 1/2 cup of flour.
Pound steals flat with a meat mallet. Dredge steaks first in flour mixture, then into egg mixture, then back in the flour mixture.
Heat oil in a large skillet over medium-high heat. Fry the coated steaks until golden brown. Remove from skillet, drain on a plate lined with paper towels.
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