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Chicken Fried Rice
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Brief Description
If you're looking for a fried rice dish that's better than take-out options, look no further!
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Main Ingredient
rice
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Category: Poultry
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Cuisine: Chinese
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Prep Time: 10 min(s)
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Cook Time: 35 min(s)
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Recipe Type: Public
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Source:
http://rachelschultz.com/2012/07/14/better-than-takeout-chicken-fried-rice/
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Tags:
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Notes:
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Posted By: mcarr
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Posted On: Sep 30, 2014
Number of Servings:
Ingredients:
- 3 cups - rice prepared
- 1/2 pounds - boneless, skinless chicken breasts cooked
- 1 cups - peas & carrots, frozen
- 1 - white onion chopped
- 2 cloves - garlic minced
- 2 - eggs
- 3 tablespoons - sesame oil
- 1/4 cups - soy sauce
Directions:
Prepare rice according to package instructions to yield 3 cups cooked rice.
Heat sesame oil in a large skillet on medium heat.
Add onion, garlic, peas, and carrots. Stir fry until tender.
Crack eggs into pan and scramble, mixing throughout vegetables.
Add rice, chicken, and soy sauce to pan. Stir in soy sauce and remove from heat.
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