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Chicken Florentine
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Brief Description
Who says you can't improve on a classic? Our simple take on this chicken and spinach favorite is a breeze.
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Main Ingredient
Chicken
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Category: Main Dish
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Cuisine: American
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Prep Time: 10 min(s)
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Cook Time: 16 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
Serving Suggestion: For a simple weeknight dinner, serve with hot cooked rice.
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Posted By: mcarr
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Posted On: Feb 17, 2012
Number of Servings:
Ingredients:
- 3 tablespoons - zesty italian dressing divided
- 4 cups - lightly packed baby spinach leaves
- 4 - small chicken breast halves boneless, skinless
- 8 slices - shaved smoked ham
- 1 cups - swiss cheese shredded
Directions:
Heat 1 Tbsp. of the dressing in large ovenproof skillet on medium heat. Add spinach; cook and stir 1 min. or just until spinach is wilted. Remove from skillet; cover to keep warm.
Add remaining 2 Tbsp. dressing and the chicken to skillet; turn chicken over to evenly coat both sides with dressing. Cook 5 to 6 min. on each side or until chicken is cooked through [170°F].
Top evenly with ham and cheese; cover. Reduce heat to low; cook 1 to 2 min. until cheese is melted. Or, place under a broiler to brown. Spoon spinach mixture evenly onto 4 plates; top each with a chicken breast.
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