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Chicken Fajitas
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Brief Description
Chicken with peppers and onions for a terrific fajita.
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Main Ingredient
chicken
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Category: Poultry
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Cuisine: American
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Prep Time: 30 min(s)
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Cook Time: 20 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
I usually serve this with spanish rice with corn and some black beans.
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Posted By: mcarr
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Posted On: May 30, 2012
Number of Servings:
Ingredients:
- 4 - chicken breasts boneless, skinless
- 1/3 cups - olive oil
- 2 teaspoons - fajita seasoning
- 2 teaspoons - chipotle pepper seasoning
- 1 whole - green pepper sliced
- 1 whole - sweet yellow onion sliced
- - butter
- - flour tortillas
Directions:
Marinade chicken breasts (or use chicken tenderloins, if preferred) in mixture of olive oil and seasonings for 15-30 minutes. Heat grill to medium-high heat and cook chicken breasts 'til nearly cooked through. Meanwhile, in skillet, melt butter over medium-high heat and cook green peppers and yellow onion slices until lightly browned and tender. Remove from heat. When chicken is finished on grill, remove from grill, slice into strips, and add strips of chicken to skillet with peppers and onions. Return to medium heat and allow to simmer for a couple of minutes 'til chicken is completely cooked through and flavors have blended. Serve on warm flour tortillas with optional grated cheese, sour cream, guacamole, and salsa.
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