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Chicken Enchiladas
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Brief Description
Sour Cream Chicken Enchiladas
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Main Ingredient
chicken
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Category: Poultry
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Cuisine: Mexican
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Prep Time: 10 min(s)
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Cook Time: 20 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
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Posted By: herewegoagainready
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Posted On: Jun 30, 2014
Number of Servings:
Ingredients:
- 1 - onion
- 2 pounds - cheddar cheese or mexican cheese
- 2 cans - chilies small cans
- 1 - whole chicken (shredded
- 1 containers - sour cream I use light
- 1 cans - cream of chicken soup
- 1 - flour tortillas taco sized
- 1/2 cans - half soup can of milk
Directions:
In a large bowl mix chopped onion, shredded chicken, half the cheese and all the sour cream. This is the filling for the tortillas. It depends on how much you fill them as to how many tortillas you will need. Mix soup, milk, and chilies in a bowl, pour over stuffed echiladas. Top with remaining cheese. Bake at 350 until the cheese is melted and bubbly. It depends on the oven but it I start checking at 20 minutes. Check every 5 minutes to your desired brownness.
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