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Recipe Detail

Chicken Enchiladas

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  • Main Ingredient

    tortillas, chicken

  • Category:  Poultry

  • Cuisine:  American

  • Prep Time:  25 min(s)

  • Cook Time:  35 min(s)

  • Recipe Type:  Public

  • Source:

    Adapted from Better Homes & Garden

  • Tags:

  • Notes:

    Substitute chopped jalapeno peppers for the green chilies sometimes for a different taste; only use about half as much jalapeno as you would green chilies unless you like it really spicy. I like to season my cooked chicken really well, too, with some Emeril's Essence seasoning or fajita seasoning or a mix of chili powder, cumin, & salt and pepper.

  • Posted By:  mcarr

  • Posted On:  Mar 01, 2012

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Number of Servings:

Ingredients:

  1. - chopped tomatoes optional
  2. - sliced green onions optional
  3. 8 - 6-inch flour tortillas
  4. 1/2 cups - chopped onion
  5. 4 cloves - garlic minced
  6. 1 teaspoons - ground coriander or cumin
  7. 1 teaspoons - fajita seasoning
  8. 1/4 teaspoons - pepper
  9. 2 tablespoons - margarine or butter
  10. 3 tablespoons - all-purpose flour
  11. 8 ounces - sour cream
  12. 2 cups - chicken broth
  13. 4 ounces - diced green chili peppers drained
  14. 1 cups - shredded Monterrey Jack cheese
  15. 2 cups - cooked chopped chicken or turkey
  16. - sliced pitted ripe olives optional

Directions:

Wrap tortillas in foil. Heat in a 350 oven for 10-15 minutes or until softened.

For sauce, in a saucepan, cook onion, garlic, coriander, and pepper in margarine or butter until onion is tender. Stir flour into sour cream; add to onion mixture. Stir in broth slowly and whisk while adding to incorporate and allow to thicken; add chili peppers all at once. Cook and stir until thickened and bubbly. Remove from heat; stir in 1/2 cup of the cheese.

For filling, stir 1/2 cup of the sauce into chicken. Place about 1/4 cup filling atop each tortilla; roll up. Arrange rolls, seam side down, in a lightly greased 12x7.5x2-inch baking dish. Top with remaining sauce. Bake, covered, in a 350 oven about 35 minutes or until heated through.

Sprinkle with remaining cheese. Bake, uncovered, about 5 minutes more or until cheese melts. Sprinkle with olives, tomatoes, and green onions. Let stand 10 minutes.


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