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Recipe Detail

Chicken Detox Soup

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Number of Servings:

Ingredients:

  1. 1 1/2 pounds - boneless skinless chicken breast
  2. 2 quarts - chicken broth
  3. 1 - large onion peeled and chopped
  4. 3 cups - broccoli florets
  5. 2 1/2 cups - sliced crrots
  6. 2 cups - chopped celery
  7. 1 1/2 cups - frozen peas
  8. 1/4 cups - chopped parsley
  9. 3 cloves - garlic minced
  10. 3 tablespoons - fresh shredded or grated ginger
  11. 2 tablespoons - olive oil
  12. 1 tablespoons - apple cider vinegar
  13. 1/4 teaspoons - crushed red pepper
  14. 1/4 teaspoons - ground turmeric
  15. - salt and pepper

Directions:

Heat a large soup pot over medium heat. Add olive oil, chopped onions, celery, ginger, and garlic, and saute for 5-6 minutes to soften.

Then add the chicken breasts, broth, carrots, apple cider vinegar, crushed red pepper, turmeric and 1 teaspoon sea salt.

Bring to a boil, reduce heat, and simmer for 20 minutes or so, until the chicken breasts are cooked through. Remove chicken with tongs and set pieces on a cutting board to cool.

Add the broccoli, peas, and parsley to the soup pot. Continue to simmer to soften the broccoli.

Meanwhile, shred the chicken breasts with two forks, and stir it back into the soup. Once the broccoli is tender, taste, then salt and pepper as needed.


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