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Recipe Detail

Chicken Curry

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Number of Servings:

Ingredients:

  1. 2 pounds - boneless skinless chicken breasts cut into bite-sized pieces
  2. 6 ounces - can of tomato paste
  3. 14 ounces - can of unsweetened coconut milk
  4. 1 - small onion chopped
  5. 2 cups - frozen peas
  6. 14 ounces - can of tomato sauce
  7. 2 cloves - garlic minced
  8. 3 tablespoons - honey
  9. 2 tablespoons - curry powder
  10. 1 teaspoons - salt
  11. 1 teaspoons - crushed red pepper

Directions:

Thaw freezer bag overnight in refrigerator or in water in the morning. Add contents of freezer bag to crockpot and cook on low for 4 hours.


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