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Chicken Chili
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Brief Description
Ingredients • 1 rotisserie chicken • 1 onion diced • 2 small cans of diced roasted chilies • 1 large can diced or crushed tomatoes • 1 quart chicken stock • 2 cloves garlic minced • 2 cups frozen corn • 3 cans of beans –rinsed (black and/or cannoli) • ¼ good chili powder (salt free is optimal)
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Main Ingredient
chicken
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Category: Poultry
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Cuisine: American
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Prep Time: 10 min(s)
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Cook Time: 80 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
Makes about 10 meal size servings.
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Posted By: hgeast
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Posted On: Aug 28, 2019
Number of Servings:
Ingredients:
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Directions:
Pull the chicken off the cooked rotisserie chicken discarding the skill. Put aside.
Start by sautéing the onion with a little oil in a large heavy pot.
Add the chilies, garlic, tomatoes, chicken stock and the chili powder. Bring to boil and add the chicken.
Cover and cook for 20 minutes.
Add the beans and corn. Simmer for 1 hour. Add more stock if it appears too dry.
Serve with shredded cheese, sour cream and hot sauce.
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