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Recipe Detail

Chicken Casserol

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Number of Servings:

Ingredients:

  1. 1 cups - raw wild rice cooked
  2. 1/2 cups - onion chopped
  3. 1/2 cups - butter
  4. 1/4 cups - flour
  5. 10 ounces - mushrooms
  6. 1 cups - chicken broth
  7. 1 1/2 cups - light cream
  8. 3 cups - cook chicken diced
  9. 1/4 cups - pimento diced
  10. 1 tablespoons - parsley snipped
  11. 1 1/2 teaspoons - salt & pepper
  12. 1/2 cups - almonds slivered
  13. 1 cups - raw wild rice cooked
  14. 1/2 cups - onion chopped
  15. 1/2 cups - butter
  16. 1/4 cups - flour
  17. 10 ounces - mushrooms
  18. 1 cups - chicken broth
  19. 1 1/2 cups - light cream
  20. 3 cups - cook chicken diced
  21. 1/4 cups - pimento diced
  22. 1 tablespoons - parsley snipped
  23. 1 1/2 teaspoons - salt & pepper
  24. 1/2 cups - almonds slivered

Directions:

1. Sauté onion, mushrooms, flour and butter.
2. Add broth and cream to sauce. Then add the remaining ingredients.
3. Put in 2 quart casserole casserole dish and sprinkle with almonds.
4. Bake in 350° oven for 30 minutes.


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