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Chicken Cakes with Remoulade Sauce
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Brief Description
Spicy Cajun chicken patties served with a tangy sauce.
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Main Ingredient
chicken
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Category: Poultry
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Cuisine: American
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Prep Time: 20 min(s)
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Cook Time: 15 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
Using roasted chickens from store that are already seasoned produced great flavored chopped chicken for this recipe.
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Posted By: lweehunt
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Posted On: Jun 27, 2012
Number of Servings:
Ingredients:
- 2 tablespoons - butter
- 1/2 - medium red bell pepper diced
- 4 - green onions thinly sliced
- 1 cloves - garlic minced
- 3 cups - chicken chopped, cooked
- 1 cups - soft breadcrumbs Italian style
- 1 - egg beaten
- 2 tablespoons - mayonnaise
- 1 tablespoons - creole mustard
- 2 tablespoons - creole seasoning
- 1/4 cups - vegetable oil
- 1 cups - mayonnaise
- 3 - green onions chopped
- 2 tablespoons - creole mustard
- 2 cloves - garlic minced
- 1 tablespoons - parsley chopped
- 1/4 teaspoons - ground red pepper
Directions:
Melt butter in skillet over medium heat. Add pepper, green onions, and garlic and saute for 3 or 4 minutes or until tender. Stir together the pepper mix, chicken meat, and next 5 ingredients.
Shape mix into patties, like small croquets. Fry patties in 2 tablespoons hot oil, cooking each side until golden brown. Drain on paper towels.
For remoulade sauce: stir together all sauce ingredients until well-blended; refrigerate until ready to serve.
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