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Chicken Cacciatore (Slow Cooker)
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Brief Description
Chicken slow simmered in tomato sauce and served over rice.
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Main Ingredient
Chicken
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Category: Poultry
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Cuisine: American
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Prep Time: 20 min(s)
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Cook Time: 360 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
I used boneless skinless chicken breasts for this recipe, but thighs would work well too, or a combination.
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Posted By: groovybeets.com
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Posted On: Oct 14, 2014
Number of Servings:
Ingredients:
- 1 - medium onion, chopped
- 1 - red bell pepper, chopped
- 2 cloves - garlic, minced
- 3 pounds - boneless, skinless chicken breasts
- 1 - can (14.5 oz. diced tomatoes)
- 3 - Tablespoons tomato paste
- 1 - cup chicken broth
- - ½ cup white cooking wine
- - ½ teaspoon salt (or to taste)
- - ⅛ teaspoon pepper (or to taste)
- 1 - teaspoon Italian seasoning
- 1 - bay leaf
- 1 - cup diced mushrooms (optional)
- 3 - Tablespoon corn starch
- 3 - Tablespoon water
Directions:
Place the onion, pepper, and garlic in the bottom of your crock pot.
Place the chicken pieces on top.
Combine the tomatoes (with juice), tomato paste, chicken broth, wine, salt, pepper, Italian seasoning, and bay leaf (Add mushrooms, if desired.) and pour over the chicken.
Cook on high 3 – 4 hours or low 7 – 8 hours, or until chicken is done.
If cooking on low, turn the heat setting to high. Remove the chicken pieces.
Combine the corn starch and water and whisk it into the liquid.
Heat on high for about 30 minutes or until slightly thickened. Serve the chicken and sauce over pasta or rice.
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