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Chicken Cacciatore
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Brief Description
Simple, easy and affordable dish that impresses!
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Main Ingredient
Chicken
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Category: Poultry
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Cuisine: Italian
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Prep Time: 10 min(s)
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Cook Time: 90 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
Serve with pasta (thin spaghetti is great!), crusty bread, or another favorite starch.
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Posted By: eblack
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Posted On: Jan 29, 2017
Number of Servings:
Ingredients:
- 3 tablespoons - olive oil
- 1 cups - onion chopped
- 4 cloves - garlic chopped
- 1 cups - carrots chopped
- 1 cans - diced tomatoes, no salt added Do not drain
- 1 tablespoons - salt
- 1 tablespoons - cracked pepper
- 4 sprigs - fresh thyme
- 4 pieces - chicken thighs, bone-in, skin on
Directions:
Preheat oven to 350°
In a dutch oven (or large oven safe pot with lid), heat oil over medium high heat. Pat the chicken dry with a paper towel and season with salt and pepper. Add the chicken pieces to the dutch oven and brown, about 5 minutes per side. Transfer the chicken to a plate and set aside. Add onion and garlic to the same pan and saute over medium heat until the onion is tender, about 3-5 minutes. Add carrots, tomatoes, and thyme and bring to gentle boil. Return chicken and coat in sauce. Salt and pepper to taste.
Cover and bake for 60-75 minutes, or until meat falls away from the bone easily. Serve with grated parmesan cheese.
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