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Chicken Cacciatore
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Brief Description
Braised chicken with vegetables in a white wine tomato sauce.
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Main Ingredient
chicken
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Category: Poultry
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Cuisine: Italian
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Prep Time: 30 min(s)
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Cook Time: 60 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: sharilyn
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Posted On: Mar 12, 2013
Number of Servings:
Ingredients:
- 2 tablespoons - olive oil or salad oil
- 2 tablespoons - butter or margarine
- 1 - frying chicken about 3-1/2 lbs, cut into pieces
- 1/2 pounds - mushrooms sliced
- 1 - medium-size onion chopped
- 2 - green peppers seeded, chopped
- 2 cloves - garlic minced or pressed
- 2 tablespoons - chopped parsley
- 1/2 cups - water
- 1/2 cups - dry white wine or chicken broth
- 1 cans - tomato paste 6 oz.
- 1 1/2 teaspoons - salt
- 1/4 teaspoons - marjoram
- 1/4 teaspoons - oregano
- 1/4 teaspoons - thyme leaves
Directions:
Heat oil and butter in a wide frying pan over medium-high heat. Add chicken and cook, turning until browned on all sides. Remove chicken and set aside. Pour off and discard all but 3 tablespoons drippings.
Add mushrooms, onion, green peppers, and garlic to pan; reduce heat to medium and cook, stirring, until onion is soft. Stir in parsley, water, wine, tomato paste, salt, marjoram, oregano, and thyme. Return chicken to pan. Bring to a boil; cover, reduce heat, and simmer until meat near thighbone is no longer pink when slashed (about 40-45 minutes).
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