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Chicken Breasts in Caper Cream Sauce
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Brief Description
Chicken breasts smothered in a creamy dill caper sauce, seasoned with lemon pepper and garlic.
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Main Ingredient
chicken
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Category: Poultry
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Cuisine: Italian
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Prep Time: 5 min(s)
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Cook Time: 15 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: vastrother@aol.com
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Posted On: Mar 03, 2017
Number of Servings:
Ingredients:
- 4 - boneless skinless chicken breast halves
- 1 teaspoons - lemon pepper
- 1/2 teaspoons - salt
- 1 teaspoons - dried dill weed
- 1 teaspoons - garlic powder
- 3 tablespoons - butter
- 1/2 cups - whipping cream
- 2 tablespoons - capers drained and rinsed
Directions:
1. In a small bowl mix together the lemon pepper, salt, dill weed and garlic powder; use to season chicken breast halves (reserve any remaining seasoning not used on chicken).
2. Melt butter in a large skillet over medium heat. Place breasts in skillet (and sprinkle any remaining seasoning over top of chicken pieces); increase heat to medium-high.
3. Turn chicken frequently, until brown, about 5 minutes. Reduce heat to medium, and cook 5 to 7 minutes, until breasts are cooked through. Remove chicken to a warm serving platter and cover with foil.
4. Return skillet to stove and increase heat to high. Whisk in whipping cream, whisking continuously until reduced to sauce consistency, about 3 minutes. Remove from heat. Stir in capers, pour sauce over chicken, and serve.
(Served with organic California brown basmati rice - 2 cups dry)
(Served with fresh green beans stir fried with leftover pancetta - need to use less olive oil next time).
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