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Chicken Bolognese
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Brief Description
Ground chicken gives a delicious flavor to the bolognese sauce served over penne pasta.
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Main Ingredient
ground chicken
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Category: Pasta
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Cuisine: Italian
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Prep Time: 15 min(s)
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Cook Time: 25 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: cookingmama
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Posted On: Oct 27, 2013
Number of Servings:
Ingredients:
- 3 strips - bacon finely chopped
- 1 tablespoons - olive oil
- 2 cloves - garlic minced
- 1 cups - finely diced onion
- 3/4 cups - finely diced carrot
- 1 pounds - ground chicken
- 2 teaspoons - kosher salt
- 1/4 cups - tomato paste
- 1/4 cups - white wine
- 3/4 cups - chicken broth
- 1/2 pounds - cooked penne pasta
- - ricotta, Parmesan and pepper for serving
Directions:
In a pot or Dutch oven, saute the bacon in the olive oil until just crisp. Add the garlic, onion, and carrot; cook until veggies are tender (about 5 minutes).
Add chicken and salt to Dutch oven and cook, breaking chicken up, for about 10 minutes until cooked through.
Stir in tomato paste, white wine, and chicken broth. Cook covered for 5 minutes, then uncovered until the sauce is reduced almost completely (about 10-15 minutes).
Stir in cooked penne and serve with ricotta, Parmesan and sprinkled with black pepper, if desired.
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