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Chicken Biryani
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Brief Description
A delicious chicken and rice dish easy to quickly put together on the stovetop.
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Main Ingredient
chicken
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Category: Poultry
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Cuisine: American
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Prep Time: 15 min(s)
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Cook Time: 37 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: mcarradmin
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Posted On: Aug 12, 2012
Number of Servings:
Ingredients:
- 2 tablespoons - vegetable oil
- 6 - bone-in, skinless chicken thighs 5 ounces each
- 1 teaspoons - salt
- 1/8 teaspoons - black pepper
- 1 - large onion chopped
- 3 cloves - garlic chopped
- 2 cups - white long-grain rice
- 14 1/2 - reduced-sodium chicken broth
- 1 tablespoons - garam masala
- 1/2 teaspoons - ground ginger
- 1 packages - frozen peas & carrots 10 oz, thawed
- 1/4 cups - cilantro chopped
- 1/4 cups - cashews coarsely chopped
Directions:
Heat oil in a large skillet over medium-high heat. Season chicken with 1/4 tsp of the salt and the black pepper. Cook chicken 4 minutes per side. Remove to a plate.
Add onion to skillet and cook 3 minutes; add garlic and cook 1 minute. Stir in rice, broth, 2 cups water, garam masala, ginger and remaining 3/4 tsp salt. Scrape up any browned bits from bottom of skillet. Return chicken and any accumulated juices to skillet. Simmer on medium-low, covered, for 20 minutes or until all liquid is absorbed. Stir in peas and carrots; cook for an additional 5 minutes.
To serve, garnish with cilantro and cashews.
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