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Chicken-Bacon Bowtie Bake
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Brief Description
Pasta baked with chicken, bacon, and cheese.
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Main Ingredient
farfalle pasta
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Category: Casseroles
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Cuisine: American
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Prep Time: 15 min(s)
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Cook Time: 36 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: mcarr
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Posted On: Feb 18, 2012
Number of Servings:
Ingredients:
- 1 - chicken breast boneless, skinless, 12 oz.
- 4 slices - turkey bacon
- 1 pounds - tomato & spinach farfalle pasta
- 2 tablespoons - all-purpose flour
- 2 cups - fat-free milk
- 1 cans - 98% fat-free condensed cream of chicken soup
- 1/2 teaspoons - garlic salt
- 1 1/4 cups - reduced-fat Mexican cheese blend shredded
Directions:
Heat broiler. Coat a 2-quart broiler-proof baking dish with non-stick cooking spray. Place chicken breast on greased broiler pan and broil 4 inches from flame for 6-7 minutes per side until internal temperature registers 160. Remove to plate and cut into 1/2 inch pieces. Keep warm.
In a large nonstick skillet over medium heat, cook bacon about 5 minutes until crisp. Chop and reserve.
Cook pasta following package directions, about 12 minutes. Drain.
Stir flour into milk and combine with soup and garlic salt in a medium-size saucepan. Simmer for 2 minutes until thickened; stir in 3/4 cup of the cheese.
Return pasta to pot and stir in chicken and soup mixture. Spoon into prepared baking dish and top with bacon and remaining 1/2 cup cheese.
Broil 4 inches from flame for 2-3 minutes or until heated and lightly browned on top. Serve immediately.
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