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Chicken, Bacon and Cream Cheese Mini Taquitos
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Brief Description
Amazing homemade Taquitos. My family LOVES them!
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Main Ingredient
Flour tortillas, Cream Cheese
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Category: Appetizers
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Cuisine: Mexican
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Prep Time: 20 min(s)
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Cook Time: 15 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
If you don't want to do the circles out of the tortillas (since it wastes some of the tortillas), I just cut them in half and make them that way. This is a way to make the taquitos a main dish instead of an appetizer.
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Posted By: courtneypraise
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Posted On: Sep 30, 2012
Number of Servings:
Ingredients:
- 6 slices - Bacon
- 4 ounces - Cream Cheese Softened
- 2 cans - White Chunk Chicken Breasts Or leftover cooked chicken breasts
- 8 - Flour Tortillas
- - Vegetable oil
- 1 - Medium Avocado Pitted, peeled and cut up
- 1/4 cups - Sour Cream
- 1/4 cups - Mayonnaise
- 1 tablespoons - Milk
- 1 1/2 teaspoons - White Vinegar
- 6 1/8 teaspoons - Salt
- 1/8 teaspoons - Dried Parsley Flakes
- 1/8 teaspoons - Onion Powder
- dashes - Garlic Powder
- dashes - Dried Dill Weed
- dashes - Black Ground Pepper
Directions:
1.Cook the bacon in a 10-inch skillet over medium heat until crisp. Remove the bacon from the skillet and drain on paper towels.
2.Stir the bacon, cream cheese and chicken in a medium bowl.
3.Cut each tortilla into 3 (3-inch) circles using a round cutter. Spoon about 2 teaspoons chicken mixture in the center of each (one) tortilla round. Roll the tortillas around the filling and secure with toothpicks.
4.Pour the oil into a heavy 4-quart saucepan to a depth of 3 inches. Heat the oil to 350°F.
5.Add the taquitos to the saucepan in batches and cook until well browned on all sides. Remove the taquitos from the saucepan and let drain on paper towels. Let cool for 5 minutes. Remove the toothpicks before serving.
6.Mash the avocado in a medium bowl with a fork. Stir in the mayonnaise, sour cream, milk, vinegar, salt, parsley, onion powder, dill weed, garlic powder and black pepper. Serve with the taquitos for dipping.
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