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Chicken and vegetable stir-fry
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Brief Description
Quick dinner, pulling together some chicken and frozen vegetables in a stir-fry over rice.
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Main Ingredient
Chicken, vegetables
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Category: Main Dish
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Cuisine: Chinese
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Prep Time: 10 min(s)
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Cook Time: 25 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
If desired, add a little chicken broth for moistness and flavor.
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Posted By: mcarr
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Posted On: Feb 24, 2012
Number of Servings:
Ingredients:
- 3 whole - chicken breasts
- 2 1/2 cups - frozen mixed vegetables
- 1 tablespoons - margarine
- 1 teaspoons - chili powder
- 1/2 teaspoons - garlic powder
- 1/4 cups - soy sauce
- 1/2 teaspoons - salt and pepper
- 4 cups - cooked brown rice
Directions:
In large skillet, heat margarine til melted and hot. Add diced chicken and season with chili powder and garlic powder. Cook, stirring occasionally, 'til chicken is lightly browned, about 5 minutes. Add frozen mixed vegetables, soy sauce, and salt and pepper; mix well and cook until vegetables are tender and cooked through. Serve over cooked brown rice.
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