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Chicken and Rice Meatballs Recipe | Bon Appetit
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Brief Description
Chicken meatballs
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Main Ingredient
Chicken
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Category: Poultry
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Cuisine: American
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Prep Time: 0 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
https://www.bonappetit.com/recipe/chicken-and-rice-meatballs-with-hummus
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Tags:
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Notes:
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Posted By: gardner.marilyn
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Posted On: Jan 17, 2020
Number of Servings:
Ingredients:
- 2 - tsp. hawaij, baharat, curry powder, or other spice blend
- 1 - tsp. Diamond Crystal or 1/2 tsp. Morton kosher salt, plus more
- 1 - small white onion, thinly sliced
- 4 - small dill pickles, sliced
- 2 - Persian cucumbers, sliced
- 2 cups - parsley leaves with tender stems
- 1 - Tbsp. fresh lemon juice
- - hummus
- 6 - scallions, thinly sliced
- 2 - garlic cloves, finely chopped
- 1 - 1" piece ginger, peeled, finely chopped
- 1 - lb. ground chicken
- cups - cooled cooked white rice
- 1/4 - cup extra-virgin olive oil
Directions:
Preheat oven to 425°. Gently mix scallions, garlic, ginger, chicken, rice, oil, hawaij, and 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt in a medium bowl (don’t overwork). Form mixture into 12 balls (about 1½" in diameter). Place on a rimmed baking sheet and bake until lightly browned and cooked through, about 15 minutes.
Toss onion, pickles, cucumbers, parsley, and lemon juice in a medium bowl to combine; season salad with salt.
Spread hummus on plates; top with meatballs and salad. Serve with lemon.
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