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Chicken and Red Potatoes
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Brief Description
Try this moist and tender chicken-and-potato dish with its creamy, scrumptious gravy tonight! Just fix it in the morning, then forget about it until dinner time.
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Main Ingredient
Chicken
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Category: Poultry
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Cuisine: American
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Prep Time: 20 min(s)
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Cook Time: 210 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: deanna
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Posted On: Sep 12, 2013
Number of Servings:
Ingredients:
- 3 tablespoons - all-purpose flour
- 4 - boneless skinless chicken breast halves
- 2 tablespoons - olive oil
- 4 - medium red potatoes, cut into wedges
- 2 cups - fresh baby carrots, halved lengthwise
- 4 ounces - mushroom stems and pieces, drained
- 4 - canned whole green chilies, cut into 1/2-inch slices
- 10 3/4 ounces - condensed cream of onion soup, undiluted
- 1/4 cups - milk
- 1/2 teaspoons - chicken seasoning
- 1/4 teaspoons - salt
- 1/4 teaspoons - dried rosemary, crushed
- 1/4 teaspoons - pepper
Directions:
Place flour in a large resealable plastic bag. Add chicken, one piece at a time; shake to coat. In a large skillet, brown chicken in oil on both sides.
Meanwhile, place the potatoes, carrots, mushrooms and chilies in a greased 5-qt. slow cooker. In a small bowl, combine the remaining ingredients. Pour half of soup mixture over vegetables.
Transfer chicken to slow cooker; top with remaining soup mixture. Cover and cook on low for 3-1/2 to 4 hours or until a thermometer reads 170°.
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