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Chicken and Dumplings
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Brief Description
Great for when it gets cold out.
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Main Ingredient
Chicken
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Category: Poultry
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Cuisine: American
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Prep Time: 10 min(s)
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Cook Time: 40 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
Can add a bag of frozen mixed veggies into broth before adding biscuits.
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Posted By: charliecarr
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Posted On: Nov 18, 2018
Number of Servings:
Ingredients:
- 2 - 48 oz cans chicken broth
- 1/2 cups - All Purpose Flour
- 2 - 16.3 oz can Pillsbury Grands! Southern Homestyle Original biscuits
- 1 cups - Half and Half
- 3 - Chicken Breast
- - Kosher Salt
- - Pepper
Directions:
1. In a large soup pot, bring the broth to a boil over medium-high heat. Reduce the heat to a simmer.
2. Dust a cutting board with some of the flour. Remove the biscuits from the cans and separate them. Place the biscuits on the floured board and cut each one in thirds in one direction and then in thirds at a 90 degree angle to the first cut, to make nine pieces. As you cut a few biscuits, separate the pieces and the flour in to the simmering broth. Continue to generously flour the board as you cut.
3. Stir in the half and half, shredded chicken, and salt and pepper. Cover and simmer gently until heated through and the dumplings are cooked, about 20 minutes. Ladle into bowls and serve hot.
4. Store leftovers in a covered container in the refrigerator for up to four days. Reheat gently on the stove-top.
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