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Chicken and Dumplings
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Brief Description
This recipe for chicken and dumplings is from Taste of Home
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Main Ingredient
Chicken
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Category: Poultry
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Cuisine: American
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Prep Time: 40 min(s)
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Cook Time: 60 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
Any remaining chicken broth can be frozen for future use.
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Posted By: deanna
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Posted On: Aug 26, 2013
Number of Servings:
Ingredients:
- 1 cups - all-purpose flour
- 5 pounds - broiler-fryer chicken cut up
- 2 tablespoons - canola oil
- 3 - celery ribs cut into 1-inch pieces
- 3 - medium carrots cut into 1-inch pieces
- 1/4 cups - chopped fresh parsley
- 2 teaspoons - salt
- 1 teaspoons - garlic powder
- 1 teaspoons - dried thyme
- 1/2 teaspoons - pepper
- 8 - to 12 cups water
- 2 cups - all-purpose flour
- 2 teaspoons - baking powder
- 2 - eggs lightly beaten
- 1/4 cups - all-purpose flour
- 1/2 cups - water
Directions:
Place flour in a large resealable plastic bag; add chicken pieces, a few at a time and shake to coat. In a large skillet, brown chicken in batches in oil; drain.
Place chicken in an 8-qt. stockpot. Add the celery, carrots, parsley and seasonings. Add enough water to cover chicken; bring to a boil. Reduce heat; cover and simmer chicken for 45-50 minutes or until no longer pink.
Remove 1 cup broth to use for dumplings; cool. Stir in the flour, baking powder and eggs to form a stiff batter; drop by tablespoonfuls onto simmering broth. Cover and simmer for 15-20 minutes or until a toothpick inserted in a dumpling comes out clean (do not lift the cover while simmering). Remove chicken and dumplings to a serving dish and keep warm.
For gravy, remove 4 cups broth and vegetables to a large saucepan; bring to a boil. Combine flour and water until smooth. Gradually stir into vegetable mixture. Bring to a boil. Cook and stir over medium heat for 2 minutes or until thickened and bubbly. Serve with chicken and dumplings.
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