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Chicken and Dumpling Casserole
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Rating : 5
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Brief Description
Chicken and dumpling casserole just like the big fluffy dumplings cooked on top of chicken broth from when I was a kid - so quick and easy and delicious!
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Main Ingredient
chicken
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Category: Poultry
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Cuisine: American
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Prep Time: 25 min(s)
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Cook Time: 45 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:

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Posted By: jkandsf2d
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Posted On: Jan 16, 2022
Number of Servings:
Ingredients:
- - pulled chicken from a rotisserie chicken (no skin)
- 1 sticks - butter, melted
- 1 cups - milk
- 1 cups - Bisquick
- 2 cups - chicken broth
- 1 cans - condensed cream of chicken soup
Directions:
Preheat oven 375° F.
Spread chicken in a 9x13-inch baking dish. Pour butter evenly over chicken; season with a little salt and pepper.
In a medium bowl whisk together Bisquick and milk. Slowly pour evenly over chicken. Do not stir!
In same bowl, whisk together chicken broth and chicken soup. Slowly pour into baking pan. Do not stir. Dumplings form as it bakes.
Bake uncovered for 45 minutes. Let sit for minimum of 5 minutes before serving, allowing dumplings to finish forming. The longer it sits the more dumplings you get. Just as good the second day, also!!!
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