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Chicken and Cheese Quesadilla Pie
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Brief Description
Southwestern inspired quiche made easy with prepared chicken and a flour tortilla crust.
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Main Ingredient
chicken
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Category: Main Dish
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Cuisine: Southwestern
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Prep Time: 25 min(s)
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Cook Time: 20 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: DebStack
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Posted On: Nov 15, 2016
Number of Servings:
Ingredients:
- 1 - 10-inch flour tortilla
- 1 - rotisserie chicken skin discarded, meat shredded
- 1/2 cups - cilantro finely chopped
- 1/3 cups - pickled jalapenos drained, chopped
- 2 cups - sharp cheddar cheese shredded
- 2 - large eggs
- 1 cups - whole milk
- 1 cups - all-purpose flour
- 1 teaspoons - baking powder
Directions:
Adjust oven rack to middle position and heat to 450 degrees F.
Grease a 9-inch pie plate. Press tortilla into prepared pie plate and spray lightly with cooking spray.
Toss chicken, cilantro, jalapenos, 1 cup of cheese, 1/2 teaspoon salt, and 1/2 teaspoon pepper in a large bowl until combined. Spread filling over tortilla.
Whisk together eggs, milk, flour, baking powder and 1/2 teaspoon salt in another bowl until smooth. Slowly pour over filling, then sprinkle with remaining cheese.
Bake until surface is golden brown, about 20 minutes. Let cool 5 minutes.
Cut into wedges and serve.
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