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Chicken Alfredo Lasagna
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Brief Description
Chicken Alfredo Lasagna
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Main Ingredient
Chicken
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Category: Pasta
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Cuisine: Italian
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Prep Time: 30 min(s)
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Cook Time: 120 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
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Posted By: jefflindaw
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Posted On: Apr 21, 2020
Number of Servings:
Ingredients:
- 4 tablespoons - Olive oil divided
- 2 pounds - Chicken boneless and skinless
- 2 cups - Leeks sliced and rinsed
- 1 pounds - Button Mushrooms sliced
- 2 tablespoons - Garlic minced
- 2 teaspoons - Dried Basil
- 2 teaspoons - Dried Thyme
- 2 teaspoons - Dried Oregano
- 1/2 teaspoons - Red Pepper Flakes
- 1/2 cups - Dry White Wine
- 1/2 cups - Chicken Broth
- 1/2 - Lemon juiced
- - Salt & Pepper
- 1 jars - Alfredo Sauce
- 1 pounds - Mozzarella sliced
- 6 ounces - Grated Parmesan Cheese
- 1 pounds - Oven-ready Lasagna Sheets parboiled
- 4 tablespoons - Olive oil divided
- 2 pounds - Chicken boneless and skinless
- 2 cups - Leeks sliced and rinsed
- 1 pounds - Button Mushrooms sliced
- 2 tablespoons - Garlic minced
- 2 teaspoons - Dried Basil
- 2 teaspoons - Dried Thyme
- 2 teaspoons - Dried Oregano
- 1/2 teaspoons - Red Pepper Flakes
- 1/2 cups - Dry White Wine
- 1/2 cups - Chicken Broth
- 1/2 - Lemon juiced
- - Salt & Pepper
- 1 jars - Alfredo Sauce
- 1 pounds - Mozzarella sliced
- 6 ounces - Grated Parmesan Cheese
- 1 pounds - Oven-ready Lasagna Sheets parboiled
Directions:
Brown chicken on both sides in 2 Tbsp olive oil in large skillet over medium-high heat (4-5 minutes per side)
Remove to cutting board and thinly slice
Saute leeks in 2 Tbsp olive oil in same skillet until softened
Add mushrooms, garlic and seasonings and cook until mushrooms are soft (3 minutes)
Stir in wine, broth, lemon juice and seasonings and simmer until liquid is reduced by half (5-8 minutes)
Off heat, add sliced chicken
Assemble:
Place sauce on bottom, add lasagna sheets, 1/3 chicken mixture, 1/3 cheeses and repeat adding last cheeses on top
Bake 2 hours on 350°
Rest 20-30 minutes before cutting and serving
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