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Chicken Alfredo
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Rating : 0
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Main Ingredient
Chicken
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Category: Pasta
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Cuisine: Italian
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Prep Time: 20 min(s)
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Cook Time: 20 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Posted By: EpicAlyssa1250
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Posted On: Sep 27, 2024
Number of Servings:
Ingredients:
- 2 tablespoons - Olive Oil
- 4 tablespoons - Butter
- 2 pounds - Boneless, Skinless Chicken breast
- 1 teaspoons - Salt
- 1 teaspoons - Dried Parsley Leaves
- 1/2 teaspoons - Dried Thyme Leaves
- 1/4 teaspoons - Pepper
- 12 cups - Chicken Broth
- 1 boxes - Fettucine Pasta
- 4 tablespoons - Minced Garlic
- 2 jars - Alfredo Sauce
- 1 cups - Heavy Cream
- 2 tablespoons - Italian Seasoning
- 1/2 cups - Freshly Shredded Parmesan
Directions:
1. Start by adding 2 tablespoons of olive oil and 2 tablespoons of butter to a large pot.
2. Add 1 pound of boneless, skinless chicken breast that's been cut into bite-size pieces.
3. Stir until everything is coated in the oil.
4. Add 1 teaspoon of salt, 1 teaspoon of dried parsley leaves, 1/2 teaspoon of dried thyme leaves, and 1/4 teaspoon of pepper.
5. Cook until the chicken is no longer pink.
6. Add 4 cups of chicken broth. Wait until boiling then add pasta, cook per instructions.
7. Heat butter over medium heat in a medium saucepan.
8. Once melted, add the garlic and cook for 2 minutes, stirring constantly.
9. Add the jar of sauce, heavy cream, and Italian seasoning. Stir to mix.
10. Bring to just a simmer. Add cheese and simmer until cheese is melted, stirring often. Serve immediately over pasta, with chicken or shrimp, or however you prefer.
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