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Chicago-Style Chicago Beef Sandwich
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Brief Description
One option
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Main Ingredient
Italian Beef
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Category: Sandwiches
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Cuisine: American
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Prep Time: 0 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
http://www.great-chicago-italian-recipes.com/chicago_style_italian_beef_sandwich.html
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Tags:
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Notes:
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Posted By: jmhoppe
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Posted On: Mar 04, 2021
Number of Servings:
Ingredients:
- 1 - 4 to 5 pound Rump Roast or Sirloin Tip (fat trimmed)
- 4 teaspoons - vegetable oil
- 6 tablespoons - Chicago-Style Italian Beef Seasoning
- 4 cups - of water
- 4 - beef bouillon cubes
- 4 cloves - of garlic, crushed
- 2 - sweet red or green sweet bell peppers, sliced
- 1 - large yellow onion, sliced
- 1 - package of sandwich rolls (Best with Turano\'s)
Directions:
Pre-heat the oven to 275 degrees
Season the roast on all sides with 6 Tbs of Chicago-Style Italian Beef Seasoning
Heat a frying pan and brown the roast on all sides.
Place the roast in a 9\' x 13” baking dish.
Add the water, bouillon cubes, garlic, peppers and onions to the pan.
Cook uncovered for around 2 1/2 to 3 hours turning the meat once during that time.
Remove the roast from the pan and reserve the juice.
When the roast cools down, slice it thin with a meat slicer.
Put the roast back into the pan with the juice and heat through.
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