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Chia Pudding
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Brief Description
This pudding tastes like dessert but makes a great breakfast; let it in fridge overnight and have for breakfast in the morning.
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Main Ingredient
chia seeds
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Category: Breakfast
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Cuisine: American
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Prep Time: 10 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: PlantingSeeds
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Posted On: Sep 25, 2021
Number of Servings:
Ingredients:
- 2 tablespoons - chia seeds
- 2 tablespoons - cocoa powder
- 3/4 cups - milk (I prefer almond, any kind will work)
- - dash of maple syrup
- - splash of vanilla
- - spoonful of peanut butter
- - pinch of salt
- - optional toppings: berries, granola, extra peanut butter
Directions:
In a blender, mix the chia seeds, cocoa powder, milk maple syrup, vanilla and peanut butter along with salt. Blend on high until smooth.
I generally stop it half way, push down anything that is on the sides and then blend it again.
Then, put the chia pudding in a jar / container and put in the fridge overnight. In the morning it will be thick like pudding and ready to add toppings of choice.
I like to add berries, granola and maybe some extra peanut butter.
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