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Cherry Waldorf Gelatin
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Brief Description
A jello mold that can be used for any season. Change the flavor (color) of jello for each time of year - orange for Fall, red for Christmas, etc.
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Main Ingredient
Jelly, apples, celery, nuts
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Category: Salads
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Cuisine: American
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Prep Time: 0 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
Serve on lettuce in in a mold. Garnish with apple slices dipped in lemon juice & celery leaves if desired.
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Posted By: doriskeen
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Posted On: Nov 07, 2012
Number of Servings:
Ingredients:
- 2 cups - Boiling Water
- 1 - 6 oz. package Cherry Flavor Gelatin
- 1 cups - Cold Water
- 1/4 cups - Bottled Lemon Juice concentrate
- 1 1/2 cups - Apples peeled & chopped
- 1 cups - Celery chopped
- 1/2 cups - Walnuts or Pecans Chopped
Directions:
Add gelatin to boiling water, stirring until dissolved. Add cold water & lemon juice.
Chill until partially set.
Fold in apples, celery, nuts.
Pour into lightly oiled 6 Cup mold or 9 inch square baking dish.
Chill until set or 4-6 hours overnight.
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