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Recipe Detail

Cherry Sauce

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Number of Servings:

Ingredients:

  1. 3/4 cups - Sugar
  2. 3 tablespoons - Cornstarch
  3. 1/2 teaspoons - Cinnamon
  4. 1/8 teaspoons - Salt
  5. 1 cups - Cherries chopped
  6. 1 tablespoons - Lemon Juice
  7. 1 cups - Cherry Juice or Water

Directions:

In a small saucepan, mix the sugar, cornstarch, cinnamon, and salt. Add the remaining ingredients and bring to a boil, stirring constantly. Boil for 1 minute. Serve hot.


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