Cherry pie
Tell a FriendRate this recipe:
Rating : 0
-
Brief Description
Joan Curry
-
Main Ingredient
-
Category: Pies
-
Cuisine: American
-
Prep Time: 10 min(s)
-
Cook Time: 30 min(s)
-
Recipe Type: Private
-
Source:
-
Tags:
-
Notes:
-
Posted By: bpratt69
-
Posted On: Sep 27, 2020
Number of Servings:
Ingredients:
- 3 cups - Fresh tart cherries Or 2 cans
- 1 cups - Cherry juice
- 3 tablespoons - Tapioca
- 1 cups - Sugar
- 1 teaspoons - Butter Melted
- 1/2 teaspoons - Almond flavoring
- - Red food coloring
- 2 - Unbaked pie crust
- 1/4 teaspoons - Salt
- 3 cups - Fresh tart cherries Or 2 cans
- 1 cups - Cherry juice
- 3 tablespoons - Tapioca
- 1 cups - Sugar
- 1 teaspoons - Butter Melted
- 1/2 teaspoons - Almond flavoring
- - Red food coloring
- 2 - Unbaked pie crust
- 1/4 teaspoons - Salt
Directions:
Mix ingredients in bowl. Add a few drop red food coloring if you want it super red. Pour into 2 crust pie bake in 425 oven for 30-40.
Comments