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Recipe Detail

Cherry pie

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Number of Servings:

Ingredients:

  1. 3 cups - Fresh tart cherries Or 2 cans
  2. 1 cups - Cherry juice
  3. 3 tablespoons - Tapioca
  4. 1 cups - Sugar
  5. 1 teaspoons - Butter Melted
  6. 1/2 teaspoons - Almond flavoring
  7. - Red food coloring
  8. 2 - Unbaked pie crust
  9. 1/4 teaspoons - Salt
  10. 3 cups - Fresh tart cherries Or 2 cans
  11. 1 cups - Cherry juice
  12. 3 tablespoons - Tapioca
  13. 1 cups - Sugar
  14. 1 teaspoons - Butter Melted
  15. 1/2 teaspoons - Almond flavoring
  16. - Red food coloring
  17. 2 - Unbaked pie crust
  18. 1/4 teaspoons - Salt

Directions:

Mix ingredients in bowl. Add a few drop red food coloring if you want it super red. Pour into 2 crust pie bake in 425 oven for 30-40.


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