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Recipe Detail

Cherry Crisp

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Number of Servings:

Ingredients:

  1. 21 ounces - can of cherries
  2. 1/2 cups - flour
  3. 1/2 cups - oats
  4. 2/3 cups - brown sugar
  5. 3/4 teaspoons - ground cinnamon
  6. 3/4 teaspoons - nutmeg
  7. 1/4 cups - chopped pecans
  8. 1/4 cups - melted margarine

Directions:

Preheat oven to 350 degrees. Grease 2 quart pan.

Pour pie filling into dish. In medium bowl, mix flour, oats, brown sugar, cinnamon and nutmeg. Spread over filling and sprinkle with chopped pecans. Bake for 30 minutes.

Allow to cool for 15 minutes.


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