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Cherry Cream Cheese Pie
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Brief Description
Sweet tangy pie in a graham cracker crust
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Main Ingredient
Cream Cheese
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Category: Pies
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Cuisine: American
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Prep Time: 10 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: pletaylor
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Posted On: Oct 31, 2012
Number of Servings:
Ingredients:
- 6 ounces - graham cracker pie crust
- 8 ounces - cream cheese, softened
- 14 ounces - can sweetened condensed milk
- 1/3 cups - lemon juice, fresh or bottled
- 1 teaspoons - vanilla
- 21 ounces - can cherry pie filling
Directions:
Let cream cheese stand at room temperature until softened. In medium bowl, beat cream cheese until light and fluffy. Slowly add sweetened condensed milk, beating until smooth. Stir in lemon juice and vanilla until well mixed. Pour into crust. Chill 3 hours, until firm and then top with cherry pie filling.
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