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Cherry Cobbler
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Brief Description
A simple cherry cobbler, quick to put together at last minute.
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Main Ingredient
cherries
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Category: Desserts
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Cuisine: American
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Prep Time: 15 min(s)
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Cook Time: 30 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
Serve with a dollop of whipped cream or ice cream, or simply with a splash of cold milk.
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Posted By: mcarr
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Posted On: Mar 03, 2012
Number of Servings:
Ingredients:
- 3/4 cups - sugar
- 1 cups - flour
- 1 1/2 teaspoons - baking powder
- 1/4 teaspoons - salt
- 1/3 cups - sugar
- 1/4 cups - shortening
- 2/3 cups - milk
- 2 cans - cherries unsweetened, in juice
Directions:
For topping, mix together flour, baking powder, salt and sugar. Cut in shortening until mixture resembles coarse crumbs. Add milk and stir til well combined.
Pour cherries into 9-inch pie pan or baking dish and sprinkle the 3/4 cup of sugar over top of cherries. Spoon dough over top of cherries and sugar.
Bake at 400 degrees Fahrenheit for about 25 minutes or until top is lightly browned.
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