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Cherry Cheese Pie
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Brief Description
A special dessert. After a meal you will want to serve small pieces of the pie. Rich. Great for a Holiday treat.
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Main Ingredient
Graham crackers, Cheery pie filling, Cream cheese
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Category: Pies
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Cuisine: American
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Prep Time: 15 min(s)
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Cook Time: 10 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
May use any kind of graham crackers. (I used chocolate) or crushed cookies. Can also use other pie fillings. I used walnuts on top of the filling. The flavor of the chocolate crust, cherries & walnuts was excellent.
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Posted By: doriskeen
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Posted On: Feb 18, 2013
Number of Servings:
Ingredients:
- 1 packages - (20 squares) Graham Crackers finely crushed
- 1 tablespoons - Sugar (for crust)
- 1/2 cups - Butter melted (for crust)
- 8 ounces - Cream cheese at room temperature
- 1 cans - Sweetened condensed milk
- 1/3 cups - Lemon juice
- 1 teaspoons - Vanilla
- 1 cans - Cherry pie filling (1 lb. 5 oz.) Chilled
- - Nuts (Optional) medium grind
Directions:
Mix crust ingredients together. Press firmly into a 9" pie pan. Bake 8-10 minutes at 375 degrees F. Cool.
Filling:
Beat cream cheese until light & fluffy. Gradually add condensed milk & mix until well-blended. Stir in lemon juice & vanilla. Put into crust.
Refrigerate 2-3 hours or over night. Optional - sprinkle nuts over filling. Garnish with pie filling.
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