Recipe Detail

Cherry Cheese Pie

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Number of Servings:


  1. 1 packages - graham cracker crust
  2. 8 ounces-weight - cream cheese
  3. 1 cans - condensed milk
  4. 1/3 cups - lemon juice
  5. 1 teaspoons - vanilla
  6. 1 cans - cherry pie filling


Beat cream cheese until fluffy. Add condensed milk and whip until combined. Stir in lemon juice and vanilla. Pour into graham cracker crust. Refrigerate at least 3 hours. Pour refrigerated cherry pie filling over top and spread evenly before serving.


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