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Recipe Detail

Cherry and Fresh Berry Crisp

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Number of Servings:

Ingredients:

  1. 2 cans - Cherry pie filling
  2. 3/4 cups - pinapple fresh cut into cubes
  3. 1/2 cups - blackberries fresh
  4. 1/2 cups - raspberries fresh
  5. 1 boxes - white cake mix
  6. 1/3 cups - pecans chopped
  7. 3 tablespoons - butter cut into pats

Directions:

Mix fruit together in 10 in dutch oven. Sprinkle cake mix over top of the fruit to completely cover. Cut butter into pats and place them evenly around the top of cake mix. Sprinkle pecans evenly over top. Bake at 350 degrees or until cake mix an nuts are brown.


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