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Chef Paul's Zucchini Carpaccio
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Rating : 0
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Main Ingredient
Zucchini
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Category: Vegetables
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Cuisine: Italian
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Prep Time: 0 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: MarySue
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Posted On: May 05, 2020
Number of Servings:
Ingredients:
- 3 - Medium Zucchini
- 1/3 cups - Mint Leaves
- 2 tablespoons - Extra Virgin Olive Oil
- 2 tablespoons - Lemon Olive Oil
- 2 tablespoons - Lemon Juice
- 1/4 cups - Pine Nuts
- - Parmigiano Reggiano cheese shaved or grated
Directions:
Clean the zucchini, then thinly slice. Arrange the slices on each plate. Julienne slice the mint, then sprinkle evenly over the zucchini. Whisk the EVOO, the Lemon olive oil and the lemon juice. Sprinkle the dressing over the zucchini. Season to taste with sea salt and fresh ground pepper. Sprinkle the pine nuts over the zucchini. Shave or sprinkle the parmigiano cheese over all.
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