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Recipe Detail

Cheezy Confetti Rice

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Number of Servings:

Ingredients:

  1. 1/4 cups - Butter
  2. 1 cups - Long Grain Rice
  3. 1/4 cups - Onion
  4. 2 1/2 cups - Water
  5. 4 ounces - Diced Mild Green Chilies
  6. 1 tablespoons - Instant Chicken Bouillon
  7. 1 cups - Monterey Jack Cheese
  8. 1/4 cups - Ripe Black Olives
  9. 2 ounces - Diced Pimento
  10. 2 tablespoons - Fresh Parsley

Directions:

In a 2 quart saucepan, melt the butter. Add rice and onion. Cook over medium heat, stirring constantly, until rice is a golden color. Slowly add water, green chilies, and chicken bouillon. Continue cooking until the mixture comes to a full boil; reduce heat to low. Cover and simmer until rice is tender. Stir in remaining ingredients.

Serve immediately.


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