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Cheesy Stuffed Mushrooms
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Brief Description
A diabetic friendly stuffed mushroom dish made lighter and healthier.
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Main Ingredient
mushrooms
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Category: Appetizers
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Cuisine: American
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Prep Time: 15 min(s)
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Cook Time: 25 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: cookingmama
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Posted On: May 28, 2014
Number of Servings:
Ingredients:
- 12 - large mushrooms
- 2 tablespoons - red bell pepper finely chopped
- 1 tablespoons - scallions finely chopped
- 1 tablespoons - reduced-fat cream cheese
- 1 tablespoons - fresh parsley finely chopped
- 2 tablespoons - plain or seasoned bread crumbs
- 1/2 teaspoons - garlic powder
- 1/8 teaspoons - black pepper
Directions:
Preheat oven to 350 degrees F. Coat a baking sheet with cooking spray.
Remove stems from mushrooms; chop stems finely. Place mushrooms caps on prepared baking sheet.
Coat a medium skillet with cooking spray. Over medium heat, cook chopped mushroom stems, red bell pepper, and scallions 2 to 3 minutes. Stir in cream cheese, parsley, bread crumbs, garlic powder and black pepper and cook 1 to 2 minutes, stirring occasionally.
Spoon mixture evenly into mushroom caps and spray tops with cooking spray.
Cover and bake about 15 minutes, or until caps are tender. Uncover and bake an additional 5 to 6 minutes, or until tops are brown.
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