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Recipe Detail

Cheesy Straws with Basil Dip

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Number of Servings:

Ingredients:

  1. 1 cups - Maida
  2. 1 cups - Oats
  3. 100 grams - Frozen Butter
  4. 1 teaspoons - Chili Flakes
  5. - Salt To Taste
  6. 3 cubes - Cheese
  7. 1 cups - Sweet Corn Boiled
  8. 1/2 cups - Mayonnaise
  9. 1/2 cups - Basil

Directions:

Combine maida, oats, butter, chili flakes, salt and cheese and mix. (Make sure you use water very carefully if at all necessary)
Make a slightly thick rotla and cut strips.
Roll the strips and cook in a preheated oven on 180 degrees for 15 to 20 minutes.

Crush the dip ingredients.

Serve together.


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