Recipe Detail

Cheesy Ham and Spinach Wheels

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Number of Servings:


  1. 1 cans - refrigerated crescent rolls
  2. 6 tablespoons - spreadable garlic herb cheese
  3. 6 slices - cooked deli ham
  4. 28 - fresh spinach leaves


Heat oven to 350. Separate dough into 4 rectangles; press perforation to seal. Spread rectangles with cheese to within 1/4 inch of edges; top with ham and spinach. Starting at shortest side, roll up each rectangle; press edges to seal. Cut each roll into 6 slices. Place, cut sides down, on ungreased cookie sheet. Bake 12 to 18 minutes or until golden brown.


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