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Cheesy Spinach and Artichoke Dip
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Brief Description
Delicious dip with all the flavor of the restaurant version and so simple to make.
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Main Ingredient
artichoke hearts
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Category: Hot dips
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Cuisine: American
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Prep Time: 10 min(s)
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Cook Time: 20 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
Serving size: 2 tablespoons
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Posted By: monogrammedpineapples
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Posted On: Feb 11, 2017
Number of Servings:
Ingredients:
- 1 cans - 14 oz. artichoke hearts
- 1 packages - 10 oz. frozen chopped spinach
- 3/4 cups - Kraft 100% grated parmesan cheese
- 3/4 cups - Kraft Mayo Light Mayonnaise
- 1/2 cups - Kraft 2% milk shredded reduced fat mozzarella cheese
- 1/2 teaspoons - garlic powder
- - assorted crackers and fresh vegetables
Directions:
Preheat oven to 350 degrees F. Mix all ingredients until well blended.
Spoon into a 9-inch pie plate or quiche dish.
Bake for 20 minutes or until heated through. Serve with Triscuit reduced fat crackers and assorted cut-up fresh vegetables.
MAKE-AHEAD:
Most hot dips can be assembled in advance. Cover and refrigerate up to 24 hours. Bake, uncovered, as directed just before guests arrive, increasing the baking time by 5 to 10 minutes to ensure the dip is heated through.
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