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Cheesy Scalloped Potatoes
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Main Ingredient
Potatoes
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Category: Side dishes
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Cuisine: American
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Prep Time: 0 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: BlueDiamond2
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Posted On: May 26, 2020
Number of Servings:
Ingredients:
- 4 cups - Potatoes
- 1/2 cups - Onion
- 3 tablespoons - Flour
- 1 teaspoons - Salt
- 1/4 teaspoons - Pepper
- 3 tablespoons - Melted Butter
- 1/2 cups - Milk
- 2 cups - Cheddar Cheese
Directions:
Preheat oven to 350 degrees.
In a small sauce pan, melt butter.
whisk in the milk and season with salt.
Cook sauce on low until smooth and boiling, stirring occasionally with a whisk.
Reduce heat and stir in 1 cup of the cheddar cheese.
Place a half of the sliced potatoes in a lightly greased 1.5 quart casserole dish (8×8 or 9×9 will work)
Pour half of cheese sauce over potatoes.
Repeat with second layer of potatoes and cheese sauce.
Sprinkle the remaining cup of cheddar cheese on top.
Top with some paprika for color.
Bake uncovered for about 1 hour at 350°F.
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