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Cheesy Rice & Corn Casserole
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Brief Description
This hearty casserole gets its zip from a delicious blend of cheeses
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Main Ingredient
Rice
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Category: Salads
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Cuisine: American
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Prep Time: 10 min(s)
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Cook Time: 20 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: mcarr
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Posted On: Feb 18, 2012
Number of Servings:
Ingredients:
- 1/2 cups - chive & onion cream cheese spread
- 1 - egg lightly beaten
- 2 cups - cooked minute white rice
- 1 cans - Mexi-corn drained, 15.25 oz.
- 1 cups - four cheese Mexican style shredded cheese divided
- 2 tablespoons - fresh cilantro chopped
Directions:
Preheat oven to 375°F. Mix cream cheese spread and egg in large bown until well blended. Stir in rice, corn, 3/4 cup of the shredded cheese and cilantro.
Pour mixture into greased 1 and 1/2 quart baking dish. Sprinkle with remaining 1/4 cup shredded cheese.
Bake 20-25 minutes or until cheese on top is melted and lightly browned.
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