Recipe Detail

Cheesy Potatoes

Rate this recipe:

Rating : 0

Share This Recipe...

Number of Servings:


  1. 2 pounds - bag of frozen hash browns
  2. 16 ounces - sour cream
  3. 10 ounces - shredded cheddar cheese
  4. 4 ounces - shredded Monterey Jack cheese
  5. 1 sticks - butter
  6. 1/2 cups - chopped onions
  7. 1 cans - cream of mushroom soup


Note: See note below for prep ahead directions.

Step 1: Heat the oven to 400°F. While the oven is heating, spray a 13x9x2-inch baking dish with vegetable cooking spray. Heat butter in a skillet and cook chopped onion until slightly tender.

Step 2: Stir the frozen potatoes (break up any large clumps first), half the cheeses, the sour cream, soup and sauteed onion in a large bowl. Season with salt and pepper. Spread the potato mixture in the baking dish. Cover the baking dish.

Step 3: Bake for 30 minutes. Uncover the baking dish. Sprinkle with the remaining cheeses.

Step 4: Bake, uncovered, for 30 minutes or until the potatoes are tender and the top is lightly browned.

Prep Ahead Directions: Assemble as directed but do not bake (reserve remaining 1/2 cup Cheddar cheese for topping). Cover and refrigerate up to 24 hours. To bake, heat the oven to 350°F. Bake, covered, for 45 minutes. Sprinkle with the reserved Cheddar cheese and bake, uncovered, for 45 minutes more or until hot.


Speak Your Mind

Dish Dish


To get your weekly Recipe ideas, Cooking tips and Special Offers