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Recipe Detail

Cheesy potatoes

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Number of Servings:

Ingredients:

  1. 6 cups - Potatoes Thinly sliced
  2. 1/2 teaspoons - Salt
  3. 2 tablespoons - Butter Melted
  4. 1 cups - Cheese Shredded
  5. 1/2 cups - Bread crumbs
  6. 6 cups - Potatoes Thinly sliced
  7. 1/2 teaspoons - Salt
  8. 2 tablespoons - Butter Melted
  9. 1 cups - Cheese Shredded
  10. 1/2 cups - Bread crumbs

Directions:

Slice potatoes and place in greased cake pan. Sprinkle with salt, butter, cheese, and then bread crumbs. Put in preheated oven 425 for 20 min. Usually takes longer. Cook until tender.


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