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Cheesy Potato Soup
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Rating : 5
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Brief Description
This creamy potato soup, filled with chunks of celery and carrots, is perfect for a cool winter evening.
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Main Ingredient
potatoes
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Category: Soups
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Cuisine: American
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Prep Time: 20 min(s)
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Cook Time: 50 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: mcarr
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Posted On: Oct 30, 2012
Number of Servings:
Ingredients:
- 6 - medium potatoes diced
- 2 - large carrots thinly sliced
- 2 stalks - celery sliced
- 2 tablespoons - parsley
- 1 - large onion chopped
- - chicken broth
- 15 ounces - evaporated milk
- 1 sticks - butter
- 12 ounces - Velveeta cheese cubed
- 6 ounces - bacon bits
Directions:
In a large saucepan, bring potatoes, carrots, onions and parsley to a boil in just enough chicken broth to cover ingredients in pan. Allow to boil for about 15 minutes until vegetables become tender. Turn heat down to low. Add milk, butter, cheese and bacon bits, and stir well. Continue to cook over low heat, allowing to simmer, but not boil (boiling will cause milk to curdle), stirring occasionally for about 30 more minutes until sauce has thickened.
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